Northwest Inspirations, Flavors of South Puget Sound is here! The books arrived yesterday, and are now available for sale on our website. We are so excited about this book.
The recipe for Clam Chowder on page 61 is the best anywhere! Now that the weather is getting cooler, try it with Presto Gouda Beer Bread on page 54 for a tasty and satisfying fall dinner!
courtesy of freedigitalphotos.net
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About Me
- Katie
- Olympia, Washington
- I am a full-time wife and mom, part-time cooking instructor and community volunteer, and a lifelong "foodie". I love to cook, love to eat and love to share and talk about food.
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