Sunday, September 21, 2008

Best Biscuits Ever!

Someone told me recently that her selling point for the new Northwest Inspirations cookbook is the Buttermilk Biscuit recipe (p. 53). She said her family absolutely loves them - the best biscuits ever. When you get your copy of the book, check these out (I definitely will).
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Wendy Tanner said...

For Thanksgiving leftovers, I made a turkey and barley stew. I made bisquits using the recipe in the NW Inspirations cookbook, and placed them on top of the stew in a 9x 13 pan and baked for the same amount of time as in the recipe. The were very light and fluffy and a perefect combo with the stew! A nice variation to dumplings, firmer and crusty on top! The crowd ate them up!

December 8, 2008 at 7:49 PM

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