Fresh halibut is readily available right now, and the weather is perfect for grilling! It doesn't get any better than this!
If you're looking for a healty, flavorful dinner try the Grilled Halibut with Blueberry Mint Salsa on page 123. This colorful recipe will impress any crowd! It is perfect paired with Asparagus Couscous (page 150) and chilled pinot grigio.
If you haven't had enough halibut, try the Spicy Saucy Halibut and the Pecan and Avocado Crusted Halibut recipes as well!
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