March Menu

Here's a great menu to feed a crowd! Start with Hot Spicy Wings (pg. 8) and
Greek-Style Cheese Spread with cucumbers, celery and mushrooms (pg. 24). Then break out a big batch of Chili Like No Other (pg. 65) and Presto Gouda Beer Bread (pg. 54) Try it with pepper jack cheese or some smoked cheddar instead of gouda! Follow it all up with Fabulous Brownies (pg.177).

And here's a great option for your leftover St. Patrick's Day corned beef: Try the Reuben-on-Rye Brunch Pie (pg. 38).